GrainMills (Shandong) Food Ingredients Co., Ltd.

Product Introduction

Home page

Acetate starch

Starch acetate

Key product features

Starch has a low gelatinization temperature and is easy to gelatinize; the gelatinization temperature varies depending on the degree of substitution of the starch.

High peak viscosity, transparent paste, high water absorption, and strong water-retention capacity.

Good stability under low-temperature and frozen storage conditions; reduced dehydration shrinkage.

Improved paste stability, reduced gelation tendency, excellent cooling stability, and resistance to aging and reversion.

It has excellent film-forming properties and strong water-retention capability. The finished product features a smooth surface, a firm and chewy texture, and remains clear without clouding the broth.

Product Use

Frozen rice and noodle products such as instant noodles, fresh wet noodles, dried noodles, quick-frozen dumplings, quick-frozen pastries, wontons, spring rolls, and more; meat products; pastries, cookies, candies, solid plant-based beverages, steamed and cooked food products, puffed snacks, and more.

Application

Product application

Healthcare products, fish paste and meat product foods

Rice and noodle products

Steamed and Boiled Food Series

Product Introduction

Acetate starch

Key product features

Product Use

Application

Related products

Consult now