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Product Introduction

Water-soluble starch

Water-soluble starch


Key product features


It dissolves at room temperature and the solution is clear and transparent.

It has good viscosity and stickiness, with a higher viscosity than that of soluble starch, and exhibits excellent carrier properties.

It has almost no sweetness or only a slight sweetness, is highly heat-resistant, resists browning, has low hygroscopicity, and does not easily clump together.

It boasts excellent emulsifying and thickening effects, low hygroscopicity, resistance to caking, and good film-forming properties.

Product Use


Seasonings, fillings, cosmetics, powdered veterinary medicines, fermentation cultivation of biological preparations, enzyme preparations, the beverage industry, frozen foods, confectionery, cereals, dairy products, vegetable fat powders, coffee creamers, plant extracts, granular formulations, and other related fields.

Application

Product application


Image name

Candy-type food

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