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Product Introduction

Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate


Key product features


Starch granules have a stable structure and exhibit high stability against high temperatures, acids, bases, salts, and high shear forces.

The starch paste has a fine, transparent texture and exhibits excellent viscosity stability both when cold and hot; it also demonstrates strong resistance to aging.

Starch gelatinization is easy, resulting in a fine, transparent paste with excellent water-retention properties.

It exhibits excellent hydrophilicity, noticeable textural effects, good flowability, and excellent processability.

It exhibits high freeze stability and freeze-thaw stability.

Product Use


Freshly preserved wet noodles and quick-frozen microwave noodles; oyster sauce, tomato ketchup, seafood sauce, Zhu Hou sauce, salad dressing, tartar sauce; stirred yogurts, lactic acid beverages, flavored milk drinks, and other beverages; confectionery products, baked goods, steamed and boiled foods, processed meat products, rice and noodle products, emulsified encapsulation products, and more.

Application

Product application


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