GrainMills (Shandong) Food Ingredients Co., Ltd.

Product Introduction

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Phosphate esterized starch

Distarch phosphate

Key product features

As the degree of crosslinking increases, the transparency of the paste first rises and then falls, while its salt- and sugar-resistant properties improve.

The starch paste is fine and transparent, has excellent water-holding capacity and good fluidity, and is easy to process.

Starch granules have a more stable structure than native starch and exhibit higher tolerance to the effects of acids, bases, salts, and shear forces.

It exhibits excellent freeze-thaw stability and freeze-stability, and is used as a thickener, stabilizer, and binder.

It maintains excellent fluidity during the initial heating stage, which promotes heat conduction, reduces heating time, and minimizes nutrient loss.

Product Use

Frozen foods, refrigerated noodle products, lactic acid beverages; fish paste products; meat products, canned goods, frozen dumplings, fried batter powders, snack foods, and more.

Application

Product application

Healthcare products, fish paste and meat product foods

Snack foods

Product Introduction

Phosphate esterized starch

Key product features

Product Use

Application

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