GrainMills (Shandong) Food Ingredients Co., Ltd.

Product Introduction

Home page

Hydroxypropyl starch

Key product features

Starch gelatinization is easy, has good hydrophilicity, and improves processing performance.

The starch paste is fine and transparent, has excellent water-holding capacity and good fluidity, and is easy to process.

Starch granules have a more stable structure than native starch and exhibit higher tolerance to the effects of acids, bases, salts, and shear forces.

It exhibits good water retention, high freeze stability, and excellent freeze-thaw stability when stored at low temperatures.

It can replace part of the hydroxypropyl cellulose dosage while delivering excellent thickening and lubricating effects.

Product Use

Used as a thickening agent in frozen foods, convenience foods, meat sauces, gravies, fruit juice fillings, puddings, oyster sauce, ketchup, seafood sauces, salad dressings, stirred yogurts, lactic acid beverages, flavored milk drinks, rice and noodle products, baked goods, steamed and boiled foods, and more.

Application

Product application

Rice and noodle products

Baked goods

Steamed and Boiled Food Series

Product Introduction

Hydroxypropyl starch

Key product features

Product Use

Application

Related products

Consult now