GrainMills (Shandong) Food Ingredients Co., Ltd.

Product Introduction

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Acetylated di-starch phosphate

Acetylated distarch phosphate

Key product features

Starch granules have a stable structure and exhibit high stability against acids, bases, salts, and shear forces.

High film-forming tensile strength, enhanced light transmittance of the film, and reduced water vapor permeability.

After starch gelatinization, it exhibits excellent viscosity stability both when cold and hot, with a fine paste texture and good water-holding capacity.

High expansibility, low solubility in hot water, strong resistance to aging, and high freeze-thaw stability.

The texture effect is prominent, the starch paste has short strands, and it exhibits excellent processability.

Product Use

Used as a thickening and stabilizing agent in dairy products such as stirred yogurt, set yogurt, and lactic acid beverages; used as a thickener in sauces and seasonings like tomato sauce, mayonnaise, seafood sauce, and oyster sauce; used in jam products including spreadable jams, baked jams, crystal fruit pastes, and fruit pulp jams; used in filling products such as red bean paste fillings, fruit fillings, and mooncake fillings; and used in frozen foods and meat products like crystal products, glutinous meatballs, and fish balls.

Application

Product application

Healthcare products, fish paste and meat product foods

Oyster sauce-based foods

Yogurt and fermented dairy products

Jam

Ham sausage

Product Introduction

Acetylated di-starch phosphate

Key product features

Product Use

Application

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