GrainMills (Shandong) Food Ingredients Co., Ltd.

Product Introduction

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Acetylated di-starch adipate

Acetylated distarch adipate

Key product features

Starch granules have a highly stable structure and exhibit excellent resistance to acids, bases, salts, high temperatures, high pressures, and high shear forces.

The starch has a low gelatinization temperature, short gel threads, and does not form gel particles upon cooling. It exhibits good processability and weak gel-setting properties.

It has high swelling capacity, low solubility in hot water, strong resistance to aging, and is suitable for long-term storage.

The starch paste is fine, uniform, and transparent, with a smooth texture, excellent gloss, good water-holding capacity, and excellent film-forming properties.

High stability in low-temperature storage and freeze-thaw cycles, with excellent viscosity stability across both cold and hot temperatures.

Product Use

Sauces, seasonings, oyster sauce, seafood sauce, soup bases, candies (chocolate and chocolate products), ketchup, fermented yogurt, dairy products, fruit cake fillings, fruit pies, frozen fruit fillings, jams, meat-based fillings, and thickeners used for thickened foods.

Application

Product application

Healthcare products, fish paste and meat product foods

Rice and noodle products

Sauce-based foods

Yogurt and fermented dairy products

Ham sausage

Product Introduction

Acetylated di-starch adipate

Key product features

Product Use

Application

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