GrainMills (Shandong) Food Ingredients Co., Ltd.

Product Introduction

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Pre-gelatinized starch

Pregelatinized starch

Key product features

It forms a starch paste with a certain viscosity in cold water, exhibiting strong gel-forming ability, excellent shaping properties, and good emulsifying performance, while eliminating the need for heating—a convenient product to use.

High viscosity, high viscoelasticity, and excellent water solubility, thickening ability, and suspending properties.

High temperature resistance, acid and alkali resistance, resistance to mechanical processing and shear forces, excellent freeze-thaw stability, and resistance to low-temperature storage.

The product exhibits good dispersibility, a delicate texture, high absorbency, excellent film-forming properties, and pronounced textural effects.

Widely used in various food products, it functions as a thickener, texture modifier, binder, and water-retaining agent.

Product Use

Fried chicken powder; composite potato chips, puffed beans, corn crisps, and other puffed snacks; quick-frozen tangyuan (sweet rice balls) and snow-skin mooncakes; instant cheese powder; salad dressing; binders.

Application

Product application

Quick-frozen tangyuan

Snack foods

Product Introduction

Pre-gelatinized starch

Key product features

Product Use

Application

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