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Product Introduction
Low-moisture starch
Low-moisture starch
Key product features
The most distinctive feature of low-moisture starch is its lower moisture content.
Has high viscosity and stability;
It exhibits good film-forming, thickening, and suspending properties.
Product Use
Soups, sauces, jellies, and puddings; tablets, capsules, and injections; cosmetics and personal care products; industries such as textiles, papermaking, and plastics.
Candy-type food
Consulting Cooperation
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Service Hotline:0536-2185399
Address: No. 100, North Ring Road, Baocheng Subdistrict, Changle County, Weifang City, Shandong Province
Email:office@grainmills.cn
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