GrainMills

Product Introduction

Low-moisture starch

Low-moisture starch


Key product features


The most distinctive feature of low-moisture starch is its lower moisture content.

Has high viscosity and stability;

It exhibits good film-forming, thickening, and suspending properties.

Product Use


Soups, sauces, jellies, and puddings; tablets, capsules, and injections; cosmetics and personal care products; industries such as textiles, papermaking, and plastics.

Application

Product application


Image name

Candy-type food

Related products

Related Products


Consult now


GrainMills

WeChat consultation

Consult Related products