GrainMills (Shandong) Food Ingredients Co., Ltd.

Product Introduction

Home page

Oxidized starch

Key product features

The starch has high whiteness, good flowability, low hot paste viscosity, and extremely high transparency.

Starch-based films have good film-forming properties, form a more uniform film, and are less likely to shrink or crack.

It exhibits excellent freeze-thaw stability and serves as a thickener and gelling agent with low viscosity and high concentration.

Product Use

Dairy products, fat and oil products, frozen beverages, ice cream, popsicles, jams, fruit purees, fried meat and noodle products, bean products, candies, baked goods, flavored syrups, composite seasonings, chicken essence, beverage products, snack foods, and more.