GrainMills (Shandong) Food Ingredients Co., Ltd.

Product Introduction

Home page

Oxidized hydroxypropyl starch

Key product features

The starch has high whiteness, a low gelatinization temperature, good flowability, low viscosity of the paste, extremely high transparency, weak tendency to gel and settle, and high stability.

Starch-based films have good film-forming properties, form a more uniform film, exhibit high permeability, and are less likely to shrink or crack.

It exhibits excellent freeze-thaw stability and serves as a low-viscosity, high-concentration thickener, filler, suspending agent, and binder.

As a good filler, it enhances the product’s elasticity and density and prevents thermal deformation.

Product Use

Fillers for pulled-silk fillings, dairy products, meat products, baked goods, flour-based foods, seasoned foods, facial cleansers, toners, shampoos, face masks, pet canned food, animal feed, aquaculture feed, vitamin feed products, and more.

Application

Product application

Dairy products

Product Introduction

Oxidized hydroxypropyl starch

Key product features

Product Use

Application

Related products

Consult now